Cranberry Chia Topping

Cranberries are another one of the great fruits that are full of vitamins and antioxidants.  Usually we only eat cranberries during the holidays or in a processed drink.  Try this quick recipe for cranberry chia topping all year round.

Take two cups of water and two or three super heaping tablespoons of chia and simmer them together until the chia starts to get a little gummy.  Add two cups of raw cranberries and simmer them just until they start to pop or smash them with a spoon.  The cranberries really need to be cooked just a little but not raw.

This mix will be tart, so you might add a spoon of whole sugar or some honey or not.  Once this mix starts to cool down you can add more fresh fruit or berries that don’t really need to be cooked like raspberries, blueberries or strawberries.  Let the fresh berries just warm up and collapse into the mix while it’s cooling.  Refrigerate this mix and keep it near the Chocolate Macaroon Madness.  Cinnamon, ginger and cayenne also go well in Cran Chia topping.  Stir them in when the chia is simmering.

I use Cran Chia as a topping for my Chocolate Macaroon over sweet fruits like pineapple, mango, grapes or bananas.  Prepare the fruit in a bowl and add the Madness and Cran Chia toppings.  Heat this just a little, like 30 (thirty) seconds in the microwave to take off the chill and bring out the flavor.  Top with three whole almonds and a piece of walnut.

Buy plenty of cranberries during the winter when they are plentiful and freeze them.  They don’t get so mushy when they defrost.  When strawberries, blueberries and raspberries ripen in the summer you can supplement the cranberries with half fresh garden berries.  Try Cranberry Chia topping alone, on top of hot or cold cereals or with just some Chocolate Macaroon and almonds.

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Macaroon Madness

I’ve created a recipe that combines some of my favorite micro-vitamin stuffs into a coconut chocolate macaroon.  It’s still a bit bitter sweet so it’s perfect for topping sweet fruits like mango, pineapple, strawberries, grapes or bananas.

Unsweetened chocolate is reputed to have desirable healing powers but it’s really bitter.  You can easily prove to yourself that is impossible to eat cocoa unless you have a similar taste for chewing on roasted coffee beans or flax seeds.  Break off a tiny piece of unsweetened chocolate and try it, just be sure you can rinse it out of your mouth in the next few seconds, because it’s very bitter.

You have got to sweeten this mix and add some fat. Just don’t overdo it.

Coconut is another special nutrient that gets a lot of acclaim but it’s also a difficult treat to enjoy alone. At first this chewy stuff seems OK but gets bitterer as you try to chew it up.  For this recipe I use coarsely shredded loose unsweetened coconut like Bob’s Red Mill.

Chia is another powerful antioxidant that is high in omega.   (Try my Cranberry Chia topping.)  These tiny black seeds resemble poppy seeds and get stuck between your teeth.   Chia turns thick and gooey when cooked in liquids, and can be used as a thickener.

I like to have a trace of each of these every day, but when I am in a hurry, I find it takes too much time to get a spoon of chocolate, another of coconut, the cinnamon shaker, oatmeal, some chia seed, and almonds to top my cereal or fruit.

I mix all of these ingredients together into a crushed macaroon topping and keep it in the fridge.

Put two or three parts shredded coconut into a microwavable bowl.  Top that with at least one part unsweetened powdered cocoa.  Next add some cinnamon, chia seeds, ginger and cayenne if you like it (but not too much as it is very hot.)

Blend these dry ingredients together.  Now you need some sweetener and some liquid and some fat.  Moisten the dry mix and vary to taste using water, honey, milk or cream, raw sugar, olive oil, butter, or milk chocolate.   The result should be 85 percent coconut and chocolate with just enough sweetener and fat to offset the bitter taste make it hold together.

Heat this mix on the stove top or microwave, and mix again adding liquids to get the right consistency and flavor.  After heating and mixing a few times let it rest.  Spoon it out into macaroon lumps onto a cookie sheet or waxed paper and to cool and squeeze one or two almonds into each one, then let them cool.

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The One Minute Meditation

After falling away from meditation for many years I have started to return to it.  My full meditation sessions are great but it has dawned on me that I can do short meditations as well.  My favorite is waiting for the computer to startup.  I close my eyes and meditate for a moment.  System startup meditation is almost a full minute or more.  Another good one is waiting for a spreadsheet to open.  This takes at least ten seconds and I make sure I don’t come out of my mini-session too early to see the annoying screen still generating.

Your boss can’t tell you’re doing it as long as you are facing away from the doorway and you don’t actually fall asleep and start snoring.  Simply maintain the computer position with hands on keyboard poised to type, keep the slouch, shut your eyes, take a breath, think a nice thought and let the tension drain out.  Don’t open your eyes too soon or you are likely to see some annoying screen still developing.

Another one of my favorite ten second meditations is waiting for my flash drive to open.  This one is probably worth more like 30 seconds, don’t cut it too short, keep your eyes closed, think of something nice, and give the stick plenty of extra time to wake up.  At first it might seem like you’re wasting time but you’re really using this dead time for a much better purpose.  The eye rest alone is worth it.  Some common sense advice I have heard often is to rest your eyes every ten minutes, especially in the dry winter air when dry-eye syndrome is at its worst. People on the computer tend to focus longer and blink much less, so the benefit of closing your eyes is really a preventative health measure.

So turn the anxiety and tension of response time drag into a pleasure; look forward to logging in to the network or opening a slow loading application because you know you are going to get at least a full minute rest for that.

Perhaps I take my favorite mini meditation after rushing to catch to the train.  After running across town and through the station to arrive on time, I crash into my seat, drop my stuff, close my eyes and say the Lord’s Prayer.  That just seems like the perfect mantra at the perfect time.

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Jump Start the Day

When you increase your body’s metabolic rate it stays at a higher level for the rest of the day.  An early morning aerobic exercise session will help you to burn up more calories during the rest of the day than if you exercise later in the day.   After you jump start your metabolism you get a continuous calorie burning benefit during the rest of the day for free even when you are sitting or moving casually.  The initial boosting exercise session should be a minimum of 13 to 15 minutes with your heartbeat raised and sustained to a higher level.  You can tell the boosted level is right when you start breathing more heavily and perhaps perspire.

Your metabolism remains at a higher level all day long, causing you to burn more calories during all of your other activities.

Running, jogging or walking briskly are great ways to start-up the day because they are good aerobic forms of exercise.  One pound hand weights will help also.  Alternate raising your arm first out to your front, then at 45 degrees, then to the side.  I find it better to raise both weights to the side at the same time, as it keeps me on balance during my walk.

Other aerobic activities are also suitable like running the vacuum, cleaning, gardening, doing laundry, raking leaves, shoveling snow or washing the car.  When your metabolic rate goes up, it stays at a higher level for the rest of the day no matter what else you do.  This higher rate in turn burns more calories all day long.

Exercising during the lunch hour is another good time as it gives your body a long portion of the day to automatically burn a higher number of calories.  Evening exercise, while it’s still good doesn’t take advantage of calorie use that comes from jump starting your metabolic rate earlier in the day.

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White Flour Sense

Here is one small and valuable sensible tip to help you to get started if you would like to eat healthier.  There are a lot of complicated diets to choose from and diet rules to follow.  One very simple approach is to just “stop eating anything that contains bleached white flour.”   If you do this it really cuts a lot of hassle out of deciding or knowing and trying how to eat healthy.  You don’t need to think calories, or saturated fats, or portion sizes or about sugar or salt.  Just stop the white flour.

Food products that list bleached white flour as a main ingredient usually contain many other unhealthy ingredients.

Another signal ingredient to watch for and eliminate is high fructose corn sweetener, which could be used in quality food products, but is probably a signal for junkier foods.   You could instead target corn sweetener and corn syrup as foodstuff elimination, but cutting white flour is an easier path to follow, it will make a big difference and more perfectly, it’s easy to understand follow and you ordinarily don’t even need to read the package ingredients.

If a food product has a main ingredient of bleached white flour the next two ingredients are probably going to be high fructose corn sweetener and corn syrup.  If you like playing this little healthy game of cutting out white flour then high fructose corn sweetener can be the next target.

If you are a cookie monster you are probably going to hate and reject this whole idea.  So then, perhaps make cookies your one-and-only sin against the rule.  Besides, there are some healthy cookies, just read the ingredients label.  Sweet tooth lovers will also have to face cake and pie temptations.   I don’t know if you will find it possible to give up white flour, but then just be careful about it.

The secret to success starts in the grocery store, if you don’t buy it in the first place, and it’s not handy at home, you’ll probably eat something else.

It’s a really simple concept, a single healthy diet rule with great results that just cuts out white flour.

You could approach it in a more complicated way by becoming gluten free, but you don’t need to get that complicated at first, just cut the bleached white flour.  There are some exceptions like whole grain breads.  Whole grain breads usually contain about half white flour, but it may be naturally white whole grain flour.  It’s the white flour the yeast needs to raise the bread, and the gluten that holds the bread together.  Some whole grain breads use xanthan gum instead of gluten and so that’s ok, or make your own flat breads from a variety of flours without bleached white flour.

Rejecting foods made with white flour is an easy, uncomplicated start to eat healthier by using only one shred of sense.  Candy has sugar, ice cream has sugar and shorting, neither have white flour so they don’t get taken out of your diet necessarily unless that’s what you want to do.  Just focus on white flour at first and let everything else stay in your diet.  Sure you are going to eliminate a lot of stuff you like but think of all the stuff that doesn’t get cut out.  The result is a lot of healthy eating, without cutting out other good stuff like ice cream and chocolate.  You can find tons of other great stuff to eat without white flour.

There is a plentiful growing market of products for gluten free diets and celiac syndrome.  It makes it much easier than ever before to live without wheat.

Try it, it doesn’t need to be a complete elimination or a lifetime commitment or a compulsive behavior, just look at a food choice and if it is made with white four make a choice to eat it or not.  You don’t need to actually quit eating altogether forever or be compulsive about it, just make the choice more and more often.

You could try this same method with white rice, white potatoes, gluten, red meat or any other food that appears to you to be a questionable value, but there is no question about bleached white flour, if simply has no food value in it for you.

Do a search on ‘the truth about bleached white flour”.  The results are phenomenal, lots of details and facts have been compiled for decades, and we still eat a lot of it.  When you go out for a burger and fries, take at least half the bread off your plate, better to take it all off.

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Exercise Comes in Many Forms

Getting exercise can be as easy as getting up out of your chair and cleaning the house, weeding the garden, doing the laundry, washing the car or grocery shopping.  Justwalk1 take a walk around the block or walk around the house.

Daily exercise minutes can add up to hours a day.  On the way to work,  try to park the car in the farthest part of the lot and walk the extra minutes.  From the train, walk to the subway and get off the train at least one stop before the office.  Intentionally walk a few extra blocks to the office and then walk up the stairs or at least a few flights, or occasionally walk down the stairs.  You can even enlist followers to go with you.  Do the trip home in reverse.  If you can, throw in another short walk at lunch or at the end of the day.  My parking is along the Hudson River, so I put my gear into the car and take a short walk up the river to meditate and unwind.

On a trip to the grocery or to the movie theater use the farthest parking spot and take the walk to the store.  Pushing the cart back up a hill to the car is an extra few minutes of exercise.  From home try walking to your usual destinations that are within ten or fifteen minutes.  Take the dog, a friend and a little cash if you like and a walking kit.  It’s easy to build a jiffy walking kit with a shoulder bag or a hip side pack.  Load the pack with your spare or obsolete ID cards or a copy of them,  some glasses for reading, a few bucks, a mini flashlight to walk in the dark,  a pen and paper, and the house key.

You don’t need to go far or put on your hiking gear, just get up, grab your walking pack and go.

 

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Duck the Boom

Don’t get hurt in the first place.

When you make a turn on a sailboat you should turn with the wind crossing your bow. This allows the boom to gradually cross the over the cockpit of the boat.  However, if you turn with the wind behind you, the wind will slam the main sail and the boom to the other side like a door slamming in a draft, this is called a jibe.

Sometimes a jibe is intentional for example – in a race, sometimes it’s an accident.  If the jibe is intentional, the skipper will tell you beforehand so you can prepare for the jibe and duck the fast moving boom from hitting you, oftentimes in the head.

If the jibe is an accident, then the first person to notice that the boat is going to jibe should yell out the shortest possible warning which is something like “Jibe.”  Call it out loud and clear like you would if you needed to scream “Fire” or call for “Help”.  There is no time to waste.  Anyone in the way of the boom should duck very quickly.

There are things and times in our lives that we don’t want to duck.  Take the risk and reap the benefits if you make it work.  And there a lot of things that happen that we should duck; just get out of the way!  If you don’t get into undesirable trouble in the first place, then you don’t need to fix it up.

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